Food & Nutrition Consultancy

Economic consultancy is one of the most important means used in large and micro enterprises, companies and institutions, as well as management consulting and marketing consultancy, which are ultimately the tools of project success, reaching the maximum profit and estimating the current and future market size. Well, the economic consultancy of any successful institution is the way any company or institution advances, developing investment, continuing and securing continuous physical return by God’s permission and often fixed income and moving away from future risks.

Types of Training Programs for the Field of Food Safety:

Training Program for The Basics of Quality and Safety of Flour and Wheat

Training Program (Inspection of Fish Suitability for Human Consumption)

Training Course (Food Additives)

Training Course (Methods for Inspecting Meat Imports)

Training Program (Methods for Collecting Food Samples)

Introductory Training Courses for The Food Safety Management System

Application Of the HACCP System in Food Companies

Scroll to Top